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mexican-rice-recipe

Mexican Rice Recipe

A simple and delicious Mexican rice recipe that's perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup long grain white rice
  • 2 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 cup tomato sauce
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 cup frozen peas and carrots

Instructions 

  1. Heat the oil in a saucepan over medium heat.
  2. Add the rice and cook, stirring frequently, until golden brown.
  3. Add the garlic and cook for another minute.
  4. Stir in the tomato sauce and chicken broth. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, until the rice is tender.
  6. Stir in the peas and carrots, and cook for another 5 minutes.
  7. Fluff with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Mexican, Rice
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