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mexican-corn-off-the-cob-salad-recipe

Mexican Corn Off The Cob Salad

A delicious and easy-to-make salad featuring grilled corn, cotija cheese, and a creamy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears corn, husked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese, crumbled
  • ½ cup cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon chili powder
  • Salt and pepper to taste

Instructions 

  1. Grill the corn until charred, about 10 minutes. Let it cool and cut the kernels off the cob.
  2. In a large bowl, mix the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and chili powder.
  3. Add the corn kernels to the bowl and mix well.
  4. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Salad
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