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macaroni-and-cheese-recipe

Macaroni and Cheese Recipe

A classic, creamy macaroni and cheese recipe that's easy to make and delicious.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 cups Milk
  • 2 cups Shredded cheddar cheese
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the macaroni according to the package instructions. Drain and set aside.
  3. In a large pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute.
  4. Gradually whisk in the milk, and cook until the mixture thickens and starts to bubble.
  5. Remove from heat and stir in the shredded cheese until melted and smooth.
  6. Add the cooked macaroni to the cheese sauce and stir to coat.
  7. Pour the macaroni and cheese into a baking dish and bake for 20-25 minutes, until golden and bubbly.
  8. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food
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