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low-country-boil-recipe

Low Country Boil Recipe

A classic Southern dish that's perfect for gatherings. This one-pot meal is packed with shrimp, sausage, corn, and potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 1 lb Smoked Sausage cut into pieces
  • 6 ears Corn cut in halves
  • 1.5 lbs Baby Potatoes
  • 1 bag Crab Boil Seasoning
  • 1 tablespoon Salt
  • 1 lemon Lemon cut into wedges

Instructions 

  1. Fill a large pot with enough water to cover all ingredients. Add crab boil seasoning and salt. Bring to a boil.
  2. Add potatoes to the pot and cook for 10 minutes.
  3. Add corn and sausage. Cook for another 10 minutes.
  4. Add shrimp and cook until they turn pink, about 3-5 minutes.
  5. Drain the pot and transfer the contents to a large serving platter. Serve with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 1300mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, One Pot, Seafood
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