Lemonade Recipe
Refreshing homemade lemonade.
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Main Ingredients
- 1 cup Lemon juice freshly squeezed
- 1 cup Sugar
- 4 cups Water
In a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir until sugar is dissolved. Allow to cool to room temperature, then cover and refrigerate until chilled.
In a pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups water.
Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 20mg | Calcium: 10mg