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lemon-scones-recipe

Lemon Scones Recipe

Delicious lemon scones perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 stick unsalted butter cold, cut into pieces
  • 1 large egg
  • ½ cup heavy cream
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together the egg, heavy cream, lemon zest, and lemon juice.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
  7. Cut into 8 wedges and place on the prepared baking sheet.
  8. Bake for 18-20 minutes, or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Baking, Lemon, Scones
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