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leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes Recipe

Great way to use up leftover mashed potatoes. Crispy on the outside, soft on the inside.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • to taste salt and pepper
  • 2 tablespoon oil for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, green onions, salt, and pepper.
  2. Heat oil in a frying pan over medium heat.
  3. Scoop about ¼ cup of the mixture and form into a patty. Place in the hot pan.
  4. Cook for 3-4 minutes on each side or until golden brown and crispy.
  5. Remove from pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Leftovers, Quick
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