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king-ranch-chicken-casserole-recipe

King Ranch Chicken Casserole Recipe

A classic Tex-Mex casserole that's creamy, cheesy, and packed with flavor.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Tex-Mex
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 cups Cooked Chicken, shredded
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Diced Tomatoes with Green Chilies
  • 1 cup Chicken Broth
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 12 pieces Corn Tortillas, torn into pieces
  • 2 cups Shredded Cheddar Cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, chicken broth, garlic powder, and onion powder. Mix well.
  3. In a greased baking dish, layer half of the torn tortillas, followed by half of the chicken mixture, and then half of the shredded cheese. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  4. Bake in the preheated oven for about 40 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  5. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Comfort Food
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