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keto-tuna-salad-recipe

Keto Tuna Salad Recipe

A quick and easy keto-friendly tuna salad that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 stalk Celery chopped
  • 1 tablespoon Red Onion finely chopped
  • to taste Salt and Pepper

Instructions 

  1. In a mixing bowl, combine the tuna, mayonnaise, Dijon mustard, and lemon juice.
  2. Add the chopped celery and red onion. Mix well.
  3. Season with salt and pepper to taste. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Keto, Salad, Tuna
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