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keto-korean-beef-with-cauli-rice-recipe

Keto Korean Beef with Cauli Rice

A delicious and low-carb Korean beef dish served with cauliflower rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 head Cauliflower riced
  • 2 tablespoon Soy sauce or tamari for gluten-free
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger minced
  • 1 tablespoon Sriracha optional
  • 2 tablespoon Green onions sliced
  • 1 tablespoon Sesame seeds for garnish

Instructions 

  1. 1. Heat a skillet over medium heat and add the ground beef. Cook until browned.
  2. 2. Add minced garlic and ginger to the beef. Cook for another 2-3 minutes.
  3. 3. Stir in soy sauce, sesame oil, and sriracha (if using). Cook for another 2 minutes.
  4. 4. In a separate pan, cook the riced cauliflower until tender.
  5. 5. Serve the beef over the cauliflower rice. Garnish with green onions and sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 70mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef, Keto, Low Carb
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