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keto-crackers-recipe

Keto Crackers Recipe

Crunchy, low-carb crackers perfect for snacking.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Salt
  • 1 large Egg

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, and salt.
  3. Add the egg and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll out to ⅛ inch thick.
  5. Cut into squares and place on the prepared baking sheet.
  6. Bake for 12-15 minutes, until golden brown.
  7. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Crackers, Keto, Low Carb
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