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keto-chicken-crust-pizza-recipe

Keto Chicken Crust Pizza Recipe

A delicious low-carb pizza with a chicken-based crust.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 lb Ground Chicken
  • 1 cup Shredded Mozzarella Cheese
  • 1 large Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Toppings

  • ½ cup Pizza Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Sliced Pepperoni

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, 1 cup shredded mozzarella, egg, garlic powder, and Italian seasoning.
  3. Spread the mixture onto a baking sheet lined with parchment paper, forming a pizza crust shape.
  4. Bake the crust for 20 minutes or until golden and firm.
  5. Remove from oven and add pizza sauce, 1 cup shredded mozzarella, and pepperoni slices.
  6. Bake for an additional 5 minutes or until cheese is melted and bubbly.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 4g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Keto, Low Carb, Pizza
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