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keto-beef-egg-roll-slaw-recipe

Keto Beef Egg Roll Slaw Recipe

A delicious and easy keto-friendly dish that combines the flavors of an egg roll without the wrapper.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 4 cups Coleslaw mix
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 2 stalks Green onions, sliced

Instructions 

  1. 1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
  2. 2. Add the garlic and ginger to the skillet and cook for 1-2 minutes until fragrant.
  3. 3. Stir in the coleslaw mix and soy sauce. Cook for 3-4 minutes until the cabbage is tender.
  4. 4. Drizzle with sesame oil and top with sliced green onions. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Keto, Low Carb
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