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japanese-style-cabbage-salad-recipe

Japanese Style Cabbage Salad

Fresh and crunchy Japanese-style cabbage salad with a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Sugar
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
  2. Add the shredded cabbage to the bowl and toss to coat evenly with the dressing.
  3. Sprinkle toasted sesame seeds on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage, Japanese, Salad
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