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italian-spaghetti-sauce-with-meatballs-recipe

Italian Spaghetti Sauce with Meatballs

A classic Italian dish featuring rich tomato sauce and tender meatballs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 500 g Spaghetti
  • 400 g Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Tomato Sauce
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 2 cloves Garlic, minced
  • 1 medium Onion, chopped

Instructions 

  1. 1. Cook spaghetti according to package instructions.
  2. 2. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form into meatballs.
  3. 3. Heat a frying pan over medium heat. Cook meatballs until browned on all sides.
  4. 4. In a large pot, sauté onion and garlic until translucent. Add tomato sauce, oregano, and basil. Simmer for 20 minutes.
  5. 5. Add meatballs to the sauce and simmer for another 10 minutes.
  6. 6. Serve sauce and meatballs over cooked spaghetti.

Nutritional Value

Calories: 600kcal | Carbohydrates: 75g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Italian, Meatballs, Spaghetti
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