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italian-chicken-recipe

Italian Chicken Recipe

A delicious and simple Italian chicken recipe that is perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Tomato Sauce
  • 1 teaspoon Oregano
  • 1 cup Mozzarella Cheese shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a skillet over medium heat.
  3. Season the chicken breasts with salt and pepper, then cook in the skillet until browned on both sides.
  4. Transfer the chicken to a baking dish, pour tomato sauce over the top, and sprinkle with oregano.
  5. Bake in the preheated oven for 20 minutes, then top with mozzarella cheese and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Italian
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