Go Back
–+ servings
irish-cream-recipe

Irish Cream Recipe

A homemade version of the famous Irish Cream liqueur. Perfect for adding to coffee or enjoying on its own.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk (14 oz)
  • 1 ⅔ cup Irish Whiskey
  • 2 tablespoon Chocolate Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Instant Coffee Granules

Instructions 

  1. Combine all ingredients in a blender and blend on high for 20-30 seconds.
  2. Store in a tightly sealed container in the refrigerator. Shake well before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 50mg | Potassium: 100mg | Sugar: 14g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Homemade, Irish Cream, Liqueur
Tried this recipe?Let us know how it was!