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instant-pot-vegan-tex-mex-bowls-recipe

Instant Pot Vegan Tex Mex Bowls

A quick and easy vegan Tex Mex bowl made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Tex-Mex
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Brown rice
  • 1 can Black beans drained and rinsed
  • 1 cup Corn kernels frozen or canned
  • 1 cup Salsa
  • 1 cup Vegetable broth
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Close the lid and set the valve to sealing. Cook on high pressure for 20 minutes.
  3. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  4. Open the lid and fluff the rice with a fork. Serve with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 3mg

Keywords

Instant Pot, Tex Mex, Vegan
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