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instant-pot-vegan-korma-recipe

Instant Pot Vegan Korma

A delicious and easy vegan korma made in the Instant Pot.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashews soaked in water for 15 minutes
  • 1 cup Coconut Milk
  • 2 cups Mixed Vegetables carrots, peas, potatoes, cauliflower
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 tablespoon Curry Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric
  • to taste Salt

Instructions 

  1. 1. Blend soaked cashews and coconut milk until smooth. Set aside.
  2. 2. Set Instant Pot to sauté mode. Add onions, garlic, and ginger. Sauté until onions are translucent.
  3. 3. Add curry powder, garam masala, turmeric, and salt. Stir well.
  4. 4. Add mixed vegetables and the cashew-coconut milk blend. Stir to combine.
  5. 5. Close the lid and set the Instant Pot to manual mode for 5 minutes.
  6. 6. Once done, quick release the pressure. Stir well and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Instant Pot, Korma, Vegan
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