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instant-pot-vegan-cabbage-detox-soup-recipe

Instant Pot Vegan Cabbage Detox Soup

A healthy and easy-to-make detox soup that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 2 cups carrots sliced
  • 1 cup celery chopped
  • 1 cup onion diced
  • 4 cups vegetable broth
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Set your Instant Pot to sauté mode and add a splash of vegetable broth.
  2. 2. Add the onions, carrots, and celery. Sauté for about 5 minutes until softened.
  3. 3. Add the garlic and sauté for another minute.
  4. 4. Add the chopped cabbage, vegetable broth, salt, and pepper.
  5. 5. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
  6. 6. Once the cooking time is up, do a quick release of the pressure.
  7. 7. Open the lid carefully and stir the soup. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.5g | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Detox, Healthy, Instant Pot
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