Go Back
–+ servings
instant-pot-chicken-soup-recipe

Instant Pot Chicken Soup Recipe

A comforting and easy chicken soup made in the Instant Pot.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 4 cups Chicken broth
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley

Instructions 

  1. 1. Turn on the Instant Pot and select the sauté function. Add a bit of oil and sauté the onions, carrots, and celery until softened, about 5 minutes.
  2. 2. Add the garlic and sauté for another minute.
  3. 3. Add the chicken breast, chicken broth, salt, pepper, thyme, and parsley. Stir to combine.
  4. 4. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  5. 5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  6. 6. Remove the chicken breast, shred it with two forks, and return it to the pot. Stir to combine.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Instant Pot
Tried this recipe?Let us know how it was!