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hot-bean-dip-recipe

Hot Bean Dip Recipe

A delicious and easy hot bean dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans 16 oz
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 packet Taco Seasoning 1 oz
  • 1 cup Salsa
  • 1 cup Shredded Monterey Jack Cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine refried beans, sour cream, shredded cheddar cheese, taco seasoning, and salsa. Mix well.
  3. Spread the mixture into a baking dish.
  4. Top with shredded Monterey Jack cheese.
  5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Bean Dip, Hot Dip, Party Food
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