Hot Bacon Dressing Recipe
This hot bacon dressing is perfect for salads and adds a delicious, savory flavor.
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Main Ingredients
- 6 slices Bacon chopped
- ¼ cup Sugar
- ¼ cup Apple Cider Vinegar
- ¼ cup Water
- 1 tablespoon Flour
Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving drippings in the skillet.
Add sugar, apple cider vinegar, and water to the skillet. Stir well.
Whisk in flour until the mixture thickens.
Return bacon to the skillet and stir to combine. Serve warm over salad.
Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 8g | Calcium: 10mg | Iron: 1mg