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horchata-recipe

Horchata Recipe

A refreshing and traditional Mexican drink made from rice, milk, vanilla, and cinnamon.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain white rice
  • 4 cups water divided
  • 1 stick cinnamon
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a blender, combine the rice, 2 cups of water, and the cinnamon stick. Blend until the rice and cinnamon are roughly ground.
  3. Transfer the mixture to a bowl and let it sit at room temperature for at least 3 hours, or overnight.
  4. After soaking, blend the mixture again until smooth. Strain through a fine mesh sieve into a pitcher.
  5. Add the remaining 2 cups of water, sugar, vanilla extract, and milk to the pitcher. Stir well to combine.
  6. Chill in the refrigerator for at least 1 hour before serving. Serve over ice and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Horchata
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