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home-fried-potatoes-recipe

Home Fried Potatoes Recipe

Simple and delicious home fried potatoes, perfect for breakfast or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Russet potatoes peeled and diced
  • 1 medium Onion chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 1 teaspoon Paprika

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced potatoes and chopped onion to the skillet.
  3. Season with salt, pepper, and paprika.
  4. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 20 minutes.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Breakfast, Fried, Potatoes
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