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herbs-de-provence-recipe

Herbs de Provence Recipe

A classic blend of aromatic herbs from the Provence region of France.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Spice Blend
Cuisine: French
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Herbs

  • 2 tablespoon Dried Thyme
  • 2 tablespoon Dried Marjoram
  • 2 tablespoon Dried Rosemary
  • 2 tablespoon Dried Savory
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Fennel Seeds
  • 1 tablespoon Dried Lavender Flowers

Instructions 

  1. Combine all the dried herbs in a mixing bowl.
  2. Mix well with a spoon until evenly blended.
  3. Transfer the mixture to an airtight container for storage.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Herbs de Provence
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