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hamburger-stroganoff-recipe

Hamburger Stroganoff

A quick and easy version of the classic beef stroganoff, made with ground beef.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 1 clove Garlic, minced
  • 1 cup Sour Cream
  • 1 can Cream of Mushroom Soup
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 package Egg Noodles, cooked
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is tender.
  3. 3. Stir in the sour cream, cream of mushroom soup, beef broth, and Worcestershire sauce. Mix well.
  4. 4. Simmer for about 10 minutes, stirring occasionally.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve the stroganoff over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Easy, Quick
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