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hamburger-potato-casserole-recipe

Hamburger Potato Casserole

A hearty and comforting casserole with layers of seasoned ground beef, potatoes, and cheese.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Potatoes, sliced
  • 1 cup Onion, chopped
  • 2 cups Cheddar Cheese, shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
  3. In a bowl, mix cream of mushroom soup and milk until smooth.
  4. In a baking dish, layer half of the potatoes, half of the ground beef mixture, and half of the soup mixture. Repeat layers.
  5. Cover with foil and bake for 1 hour. Remove foil, sprinkle with cheese, and bake for an additional 10 minutes or until cheese is melted and bubbly.
  6. Let stand for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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