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hamburger-and-potato-soup-recipe

Hamburger and Potato Soup Recipe

Hearty and comforting soup made with ground beef and potatoes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 cups Diced Potatoes
  • 1 cup Chopped Onion
  • 4 cups Beef Broth
  • 1 cup Milk
  • 2 tablespoon Flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add the chopped onion and cook until softened.
  3. 3. Stir in the flour and cook for another minute.
  4. 4. Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  5. 5. Stir in the milk and cook until heated through. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food, Soup
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