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gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious dipping sauce for gyoza.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1 teaspoon chili oil (optional)

Instructions 

  1. Combine all ingredients in a mixing bowl and stir until sugar is dissolved.
  2. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 30kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Sodium: 500mg | Sugar: 1g

Keywords

Dipping Sauce, Gyoza
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