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gyoza-recipe

Gyoza Recipe

Delicious homemade gyoza, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Gyoza Filling

  • 200 g Ground Pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 pack Gyoza Wrappers

Instructions 

  1. 1. In a mixing bowl, combine ground pork, cabbage, garlic, soy sauce, and sesame oil. Mix well.
  2. 2. Place a small spoonful of filling in the center of each gyoza wrapper.
  3. 3. Fold the wrapper in half and pleat the edges to seal.
  4. 4. Heat a frying pan over medium heat and add a bit of oil.
  5. 5. Place gyoza in the pan and cook until the bottoms are golden brown, about 2-3 minutes.
  6. 6. Add a splash of water to the pan and cover. Steam for another 5 minutes.
  7. 7. Serve hot with dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Dumplings, Gyoza
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