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Grilled Turkey Sandwich
A delicious and easy-to-make grilled turkey sandwich.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
4
slices
Bread
whole grain or your choice
4
slices
Turkey
cooked, deli-style
2
slices
Cheese
cheddar or your choice
2
tablespoon
Butter
softened
Instructions
1. Preheat your grill pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the grill pan.
4. Layer turkey and cheese on each slice of bread.
5. Top with the remaining slices of bread, buttered side up.
6. Grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Serve hot and enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
40
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
60
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Sandwich
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