Go Back
–+ servings
grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich

A delicious twist on the classic Reuben sandwich, using turkey instead of corned beef.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Rye bread
  • 4 slices Turkey breast
  • 4 slices Swiss cheese
  • ½ cup Sauerkraut
  • ¼ cup Thousand Island dressing
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each slice of rye bread.
  2. 2. On the unbuttered side, spread Thousand Island dressing.
  3. 3. Layer turkey, Swiss cheese, and sauerkraut on two slices of bread. Top with the remaining bread, buttered side out.
  4. 4. Heat a skillet over medium heat. Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg

Keywords

Reuben, Sandwich, Turkey
Tried this recipe?Let us know how it was!