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grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts Recipe

A delicious and easy-to-make grilled cheese patty melt.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread
  • 4 slices Cheddar Cheese
  • 4 slices Swiss Cheese
  • 1 lb Ground Beef
  • 1 medium Onion sliced
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Cook the onions until caramelized, then set aside.
  3. 3. Form ground beef into 4 patties, season with salt and pepper, and cook in the skillet until done.
  4. 4. Assemble sandwiches with bread, cheese, patties, and onions.
  5. 5. Grill sandwiches in the skillet until golden brown and cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Grilled Cheese, Patty Melt
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