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Grillable Vegan Burger Recipe
A delicious and easy-to-make vegan burger that holds up on the grill.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Black Beans
cooked and mashed
½
cup
Breadcrumbs
¼
cup
Onion
finely chopped
2
cloves
Garlic
minced
1
tablespoon
Soy Sauce
1
teaspoon
Chili Powder
1
teaspoon
Cumin
½
teaspoon
Smoked Paprika
¼
teaspoon
Black Pepper
Instructions
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine all ingredients and mix well.
3. Form the mixture into 4 patties.
4. Place the patties on the grill and cook for about 5 minutes on each side, or until nicely charred.
5. Serve on buns with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Fiber:
8
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Burger, Grill, Vegan
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