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green-chili-stew-recipe

Green Chili Stew Recipe

A hearty and spicy green chili stew perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder, cubed
  • 2 cups Chicken broth
  • 1 cup Green chilies, chopped
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, brown the cubed pork shoulder over medium heat.
  2. 2. Add the diced onion and minced garlic, cook until softened.
  3. 3. Stir in the chopped green chilies, cumin, salt, and black pepper.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat and let it simmer for about 45 minutes, or until the pork is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Green Chili, Stew
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