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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic green bean casserole, perfect for family gatherings.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Green Beans trimmed and cut
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup French Fried Onions
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the green beans, cream of mushroom soup, and milk. Mix well.
  3. Pour the mixture into a baking dish. Spread evenly.
  4. Sprinkle the French fried onions and shredded cheddar cheese on top.
  5. Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Green Bean Casserole
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