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greek-yogurt-oatmeal-recipe

Greek Yogurt Oatmeal Recipe

A healthy and delicious breakfast option combining Greek yogurt and oatmeal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1 cup Greek yogurt
  • 1 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 cup Mixed berries Optional

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add rolled oats and reduce heat to a simmer. Cook for about 5-7 minutes, stirring occasionally.
  3. 3. Once the oats are cooked, remove from heat and let it cool slightly.
  4. 4. Stir in Greek yogurt, honey, and cinnamon.
  5. 5. Serve in bowls and top with mixed berries if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 350mg | Fiber: 6g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Healthy, Quick
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