Go Back
–+ servings
grape-jelly-meatballs-recipe

Grape Jelly Meatballs

Sweet and tangy meatballs perfect for parties or a quick dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Frozen Meatballs
  • 12 oz Grape Jelly
  • 12 oz Chili Sauce

Instructions 

  1. 1. In a mixing bowl, combine grape jelly and chili sauce.
  2. 2. Place frozen meatballs in a slow cooker.
  3. 3. Pour the jelly and chili sauce mixture over the meatballs.
  4. 4. Cook on high for 2-3 hours or until meatballs are heated through.
  5. 5. Stir occasionally to coat the meatballs evenly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Appetizer, grape jelly, Meatballs
Tried this recipe?Let us know how it was!