Go Back
–+ servings
gorditas-recipe

Gorditas Recipe

Delicious homemade gorditas, perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups masa harina
  • 1.5 cups warm water
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until dough forms.
  2. Divide dough into 8 equal portions and shape into balls.
  3. Flatten each ball into a thick disk.
  4. Heat a skillet over medium heat. Cook each gordita for about 2-3 minutes on each side until golden brown.
  5. Slice open and fill with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 200mg | Fiber: 4g | Calcium: 20mg | Iron: 1mg

Keywords

Gorditas
Tried this recipe?Let us know how it was!