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gnocchi-recipe

Gnocchi Recipe

Simple, homemade gnocchi recipe that is perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes peeled and boiled
  • 1 cup All-purpose flour
  • 1 Egg beaten
  • 1 teaspoon Salt

Instructions 

  1. 1. Mash the boiled potatoes using a potato ricer into a mixing bowl.
  2. 2. Add the flour, beaten egg, and salt to the potatoes. Mix until a dough forms.
  3. 3. Knead the dough briefly on a floured surface until smooth.
  4. 4. Divide the dough into small portions and roll each into a long rope. Cut into bite-sized pieces.
  5. 5. Press each piece gently with a fork to create ridges.
  6. 6. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes.
  7. 7. Remove with a slotted spoon and serve with your favorite sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gnocchi, Pasta
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