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gluten-free-slow-cooker-chicken-vegetable-soup-recipe

Gluten-Free Slow Cooker Chicken Vegetable Soup Recipe

A hearty and healthy gluten-free chicken vegetable soup made in a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts boneless, skinless
  • 4 cups Chicken broth
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 cup Frozen peas

Instructions 

  1. 1. Place chicken breasts in the slow cooker.
  2. 2. Add chicken broth, carrots, celery, onion, garlic, salt, pepper, thyme, and parsley.
  3. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. 4. Remove chicken breasts, shred them with two forks, and return to the slow cooker.
  5. 5. Stir in frozen peas and cook for an additional 30 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Soup
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