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gluten-free-sausage-gravy-recipe

Gluten-Free Sausage Gravy Recipe

This gluten-free sausage gravy is perfect for a hearty breakfast. It's creamy, flavorful, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pound gluten-free sausage
  • 3 tablespoons gluten-free flour
  • 2 cups milk
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Cook the sausage in a skillet over medium heat until browned.
  2. 2. Stir in the gluten-free flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk and cook until the gravy thickens.
  4. 4. Season with salt and black pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Sausage Gravy
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