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gluten-free-raspberry-almond-coffee-cake-recipe

Gluten-Free Raspberry Almond Coffee Cake

This gluten-free raspberry almond coffee cake is perfect for breakfast or a sweet treat with your coffee.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups Almond flour
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Raspberries
  • ½ cup Sliced almonds

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together almond flour and sugar.
  3. Add melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Fold in raspberries and sliced almonds.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Almond, Coffee Cake, Gluten-Free, Raspberry
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