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gluten-free-japanese-souffle-pancakes-recipe

Gluten-Free Japanese Souffle Pancakes Recipe

Light, fluffy, and gluten-free Japanese souffle pancakes that melt in your mouth.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 2 large Eggs, separated
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Cream of tartar

Instructions 

  1. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg yolks, and vanilla extract until combined.
  3. Combine the wet and dry ingredients until smooth.
  4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the batter.
  6. Heat a non-stick frying pan over low heat and grease with a little oil.
  7. Place ring molds in the pan and fill them halfway with batter.
  8. Cover the pan and cook for 5-7 minutes until bubbles form on the surface.
  9. Carefully flip the pancakes and cook for another 5 minutes.
  10. Remove from the pan and serve immediately with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes, Souffle
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