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gluten-free-fried-cheese-curds-recipe

Gluten-Free Fried Cheese Curds Recipe

A delicious and easy recipe for gluten-free fried cheese curds.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • 1 cup Sparkling water
  • 1 lb Cheese curds
  • to taste Salt
  • for frying Vegetable oil

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. In a mixing bowl, combine the gluten-free flour and baking powder.
  3. Slowly add the sparkling water to the dry ingredients, stirring until smooth.
  4. Dip the cheese curds into the batter, ensuring they are fully coated.
  5. Carefully place the battered cheese curds into the hot oil. Fry until golden brown, about 2-3 minutes.
  6. Remove the cheese curds with a slotted spoon and place on paper towels to drain excess oil.
  7. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Curds, Fried, Gluten-Free
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