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gluten-free-chicken-soup-recipe

Gluten-Free Chicken Soup

A hearty and comforting gluten-free chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast boneless, skinless
  • 4 cups Chicken Broth gluten-free
  • 2 cups Carrots sliced
  • 1 cup Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Parsley

Instructions 

  1. 1. In a large pot, combine chicken broth, chicken breast, carrots, celery, onion, and garlic.
  2. 2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. 3. Remove chicken breast, shred it, and return to the pot.
  4. 4. Add salt, pepper, thyme, and parsley. Simmer for another 10 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Gluten-Free
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