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gluten-free-cheese-crackers-recipe

Gluten-Free Cheese Crackers

Delicious and easy-to-make gluten-free cheese crackers.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Shredded cheddar cheese
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • 4 tablespoons Butter cold and cubed
  • 2-3 tablespoons Cold water

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, shredded cheddar cheese, salt, and garlic powder.
  3. Add the cold, cubed butter to the bowl and mix until the mixture resembles coarse crumbs.
  4. Gradually add the cold water, one tablespoon at a time, until the dough comes together.
  5. Roll out the dough on a floured surface to about ⅛-inch thickness. Cut into desired shapes.
  6. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  7. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Gluten-Free
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