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gluten-free-carrot-pancakes-recipe

Gluten-Free Carrot Pancakes Recipe

Delicious and healthy gluten-free carrot pancakes perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Grated Carrots
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt
  • 2 Eggs beaten
  • 1 cup Milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, combine the grated carrots, gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  2. In another bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot, Gluten-Free, Pancakes
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