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gluehwein-recipe

Gluehwein Recipe

A warm, spiced wine perfect for cold winter nights.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bottle Red Wine 750ml
  • 1 Orange sliced
  • 8 cloves Cloves
  • 2 sticks Cinnamon
  • 3 tablespoons Sugar
  • 1 Star Anise

Instructions 

  1. 1. Pour the wine into a saucepan.
  2. 2. Add the sliced orange, cloves, cinnamon sticks, sugar, and star anise.
  3. 3. Heat the mixture over medium heat until it just reaches a simmer. Do not boil.
  4. 4. Reduce heat to low and let it simmer for 20 minutes.
  5. 5. Strain and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluehwein, Holiday Drink, Mulled Wine
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